Pneumonia patients from time to time accompanied by coughing and fever symptoms, when the seriousness of their fidgety, moody, pneumonia patients also need to pay attention to the diet, to eat more rich in vitamins and high-quality protein food to enhance the body's ability to fight disease. Mangosteen is a fruit rich in vitamins and proteins, so can patients with pneumonia eat mangosteen?

1, mangosteen nutritional value

Mangosteen is a kind of cool fruit, rich in carbohydrates and citric acid, has the effect of clearing heat and detoxification, and thirst, at the same time, the mangosteen contains a lot of protein and fat, which can provide sufficient nutrition for the people after the disease. Eating mangosteen is not only helpful to our health, but also has the effect of beauty and slimming.

2, pneumonia patients should know

Mangosteen is rich in vitamins, patients with pneumonia eat mangosteen in moderation to enhance the body's resistance, but be sure to eat appropriately, don't eat too much mangosteen because you like to eat mangosteen, mangosteen is supposed to be a cold thing, eat too much will be bad for the body, but also trigger constipation.

3, do not eat warm fruit

While it is good for health to eat more fruit, but patients with pneumonia is not suitable to eat warm fruit, because pneumonia is an acute heat, eat warm fruit will make the body heat and aggravate the cough. Secondly, patients with pneumonia should not eat greasy and spicy food, which can irritate the throat and trachea, triggering inflammation of the throat and trachea.

4, avoid tobacco and alcohol and drink more water

The biggest enemy of pneumonia patients is tobacco and alcohol, even if there is a long history of previous tobacco and alcohol should be quit, because tobacco and alcohol on the respiratory tract, trachea and lungs stimulation is very big, these are not conducive to the treatment of pneumonia. Pneumonia patients usually need to drink more water, which is conducive to phlegm and phlegm discharge.