2. In the process of transportation is in the frozen conditions, so it can ensure that the shape is neat and nice.
3. When frying, the oil is not just cooking oil, but a certain amount of butter is added to it, and the proportion is very high, the butter's function is to make the oil volatilized into the potatoes during frying with the characteristic aroma of animal fat. Moreover, the inside of the potato fries are more fluffy, while the outside is firm and does not go out of shape. Butter refining methods I introduced, the most common is heating refining, and then add additives another is through the centrifugation of the oil out of the dehydration, so you can avoid the paste produced in the heating refining, and preservation of a longer period of time, you can carry out industrialized processing. If you don't believe me, please refer to the case of McDonald's was expelled in India, is because McDonald's in India in the oil to add butter, and the status of the cow in India not to say we all know, so then launched a campaign to expel McDonald's across India, so that McDonald's in India, almost all of the stores have been smashed, the loss of a lot of money, and also have to apologize to the people in public.
4. Holding equipment is important. This will ensure the taste of the fries.
You can try it yourself,