Hello. You can soak it in wine, but it feels a bit wasteful

Hericium is a traditional and precious dish in China. The meat is tender, fragrant, delicious and delicious. It is one of the four famous dishes (hericium, bear paw, sea cucumber, shark's fin). It is known as the "delicate hericium and seafood bird's nest". The mushroom meat is fresh and tender, fragrant and delicious, and is also known as "vegetarian meat". Traditional Chinese medicine believes that Hericium erinaceus is mild in nature and sweet in taste, and is beneficial to the five internal organs, aids digestion, and nourishes the body. Since the 1970s, modern medicine has successively proven the good medicinal value of Hericium erinaceus. Clinical applications have shown that Hericium erinaceus can treat diseases such as indigestion, gastric ulcers, gastritis, stomach pain, bloating, and neurasthenia. It also has a significant and ideal effect on mild or severe neurasthenia.