Main ingredients: 1 large mussels, 1 box of tofu.

Accessories: green onion and ginger, salt, 20ml cooking wine, parsley, pepper.

Introduction of practice steps

The following is the introduction of the practice of mussel soup, see how to make mussel soup delicious it.

1, prepare all the ingredients.

2, mussels to do not want the part of the wash, the edge with the back of the knife to pat loose.

3, the soup pot add is the right amount of water, put onion ginger.

4, add wine.

5, cover and cook over high heat.

6, boiled after skimming off the foam continue to stew with low heat for 40 minutes.

7, then fish out the onion and ginger do not.

8, fish out the mussels cold.

9, and then cut into small pieces.

10, mussel meat in the soup pot.

11, add salt.

12, add pepper and cook.

13, add tofu.

14, medium-low heat cook open into the cilantro drizzled with a little sesame oil off the heat.

Mussel soup tips

Mussels mussels hard meat edge is not easy to cook, you can use the back of the knife beforehand will be the edge of the hard meat whack loose, down the pot is very easy to rotten. Boxed tofu is easy to crumble, so don't use high heat when cooking, use medium-low heat to boil.