It is really delicious! I ate two bowls of rice. Although it is a vegetarian dish, it is delicious and nutritious. Please try it.

Ingredients: eggplant 1, minced meat 100g, persimmon pepper 1, half a spoonful of salt, pixian bean paste 1, half a spoonful of raw flour, soy sauce 1, oyster sauce 1, and half a spoonful of sugar.

Exercise:

1. Wash the long eggplant, peel it, cut it into hob shapes, add half a spoonful of salt, marinate it for 10 minute, and then pour out the water for marinating the eggplant.

2, persimmon pepper cut into pieces for use.

3. Chop onion, ginger and garlic for later use.

4. Prepare a bowl, add soy sauce, oyster sauce, sugar, chopped green onion and half a bowl of water, and stir well.

5. Pour a little oil into the pot, add minced garlic and chopped green onion and stir-fry until fragrant, then quickly spread minced meat.

6. Add another spoonful of bean paste and stir-fry the red oil over low heat.

7. Add the marinated eggplant and stir well, so that the eggplant is evenly wrapped in sauce.

8. Then pour in the bell pepper and stir well, and pour in the prepared bowl juice.

9. stir fry until it tastes good.

10, porridge after meals is very good.

Second, fried eggplant cake

Pan-fried eggplant cake is really delicious, the skin is crisp, and the eggplant inside is soft and waxy, which melts in the mouth.

Ingredients: eggplant 1 piece, 2 eggs, salt 1 spoon, half a spoon of spiced powder, flour and water.

Practice: 1, eggplant is clean.

2, crosscutting, cut the eggplant into thin slices.

3. Break the eggs, add flour or starch, and add appropriate amount of water to make a paste.

4. Add 1 tablespoon salt.

5, add half a spoonful of spiced powder, the degree of thinness is subject to the ability of hanging pulp, stir evenly, no flour particles, into a paste.

6, the fineness is based on the ability of hanging pulp, that is, if you insert a piece of eggplant, the noodles will not fall off immediately, just fine. Eggplant slices are put into the egg batter and wrapped in the batter.

7. Heat oil in the pan. When the oil is five minutes hot, add eggplant slices and fry them on low heat, and turn them over in time.

8. When you see that the eggplant slices are golden on both sides, you can fish them out.

9. Fried eggplant slices with sauce are delicious.