Seafood varieties, nutritious, tasty, loved by the people, especially the coastal area of the people, almost every day to eat seafood. However, some people should not eat seafood, a seafood will be allergic to the whole body. Who should not eat seafood? Seafood can not eat with what food? Below and see the dietary taboos of seafood!

Food compatibility: seafood can not eat with what

1. seafood can not be eaten with tea

Seafood can not be eaten with tea, because the tea contains tannic acid, seafood and calcium in the formation of insoluble calcium, so it is best not to eat seafood tea, best interval of more than 2 hours. , the best interval of more than 2 hours.

2. Seafood can not be eaten with fruit

Fish, shrimp, crabs and other seafood are rich in protein and calcium and other nutrients, and persimmons, grapes, pomegranates, hawthorn and other fruits contain more tannins, if you eat seafood immediately after eating fruit, not only to affect the human body on the absorption of proteins, seafood calcium will also be combined with the fruits in the The seafood calcium will also combine with the ellagic acid in the fruit to form insoluble calcium, which will irritate the gastrointestinal tract and cause abdominal pain, nausea, vomiting and other symptoms.

3. Seafood can not be eaten with beer

Don't drink beer when eating seafood, especially gout patients, because shrimp, crab and other seafood in the human body metabolism will be formed after uric acid, and uric acid will cause gout, kidney stones and other diseases. If a large number of seafood consumption at the same time, and then drink beer, will accelerate the formation of uric acid in the body. Therefore, do not drink beer while consuming large quantities of seafood, otherwise it will have a negative impact on the body.

4. Seafood can not be eaten with vitamin C

If it is contaminated shrimp, crabs and other crustacean seafood, containing a certain amount of pentavalent arsenic, the substance itself is not harmful to the human body, if the same time to take a lot of vitamin C, pentavalent arsenic will be converted into three-valent arsenic, that is, arsenic trioxide, commonly known as "Arsenic", can lead to acute arsenic poisoning, serious life-threatening, so, just in case, it is best not to eat seafood and vitamin C together.

5. Seafood can not be eaten with cold food

Seafood itself is cold, so it is best to avoid eating with other cold food, such as cabbage, cucumber and other vegetables, and after eating seafood should not be drinking soda, ice water, ice-cream and other chilled beverages immediately, so as not to excessive cold lead to discomfort.

Seafood dietary taboos:

1. Gout patients should not eat seafood. Seafood is rich in purine food, if people with gout disease eat seafood, there will be a large number of purine into his body, so that the symptoms of gout immediately.

2. People with poor kidney function should not eat seafood. People with bad kidney function should limit the intake of protein, and eating seafood can easily lead to protein overload, which is very bad for people with bad kidney function.

3. Allergic people should not eat seafood. Eating seafood is easy to induce skin allergies in allergic people, allergic people after eating, easy to appear generalized itching, the appearance of the wind ball-like bumps. In addition, patients with skin diseases and sores should not eat seafood.

4. Pregnant women and women in labor should not eat seafood. In recent years, the mercury content of seafood is also increasingly high, if pregnant and lactating women eat seafood up to more than four times a week (more than 100 grams each time), will affect the development of the nervous system of the fetus and the newborn, so pregnant and lactating women should eat less seafood, it is best not to eat tuna, swordfish and other mercury content of the sea fish.

5. Seafood avoid eating raw. The germs in seafood are mainly Vibrio parahaemolyticus and other heat-resistant, more than 80 ℃ to kill. In addition, seafood may also exist in the parasite eggs and processing of germs and viral contamination. Generally speaking, seafood should be cooked in boiling water for 4-5 minutes before the toxins are completely removed. Therefore, in eating "drunken crab", "raw sea urchin", "soy sauce marinated seafood" and other non-heat cooking seafood must be cautious, eat raw fish to ensure that the fish is fresh and hygienic.

These are the dietary taboos of seafood, and those who like to eat seafood must bear in mind!