Nowadays, many people don’t know what to eat every day. Especially when the temperature is still so hot, they have no appetite to eat. When I got home, I looked at the small piece of beef and mutton left in the refrigerator, and finally decided to share it with you today. A franchise agent recipe about beef. The specific food is beef and shredded white radish. The name of the dish is stir-fried beef with shredded white radish. Just by looking at the name, you can tell that the nutritional content is very good and the method is not difficult. Let me explain in detail below. Production steps. Stir-fried beef with shredded white radish

First of all, we soak the mutton in the refrigerator in water for an hour. The purpose is to soak out the blood in the beef and mutton. After washing, the surface can usually be cleaned and the internal structure will still be clean. There is blood. Since there will be some germs in the beef and mutton after being left overnight, we need to add some salt to sterilize it while soaking. After pickling, you must be careful when cutting beef and mutton. It is best to cut according to the grain of the beef, so that the cut beef tastes better. Next we should prepare the food. Cut the fresh ginger into floccules, cut the green and red peppers directly into pieces, and cut the garlic directly into minced garlic. Put all these foods on a plate and save them for later.

Correct, I almost forgot about another important food for everyone, radish. After cleaning it, use a peeler to directly remove the thick outer skin of the radish and cut it into shreds. Now we are going to prepare today's special delicacy. Heat the wok and pour in the oil. When the temperature comes up, put the shredded beef that is least cooked into the pot and stir-fry until all the color has faded. Be sure to remember. When the beef and mutton all lose color, it means it is fully cooked. We should quickly add beer and stir-fry it. Don’t fry it for too long, otherwise the tendons of the beef will be fried. Why add beer? In fact, it is to remove the mutton smell from beef and mutton.

After pouring the oil into the pot again, we start to sauté. Add the greens, chilies, garlic and ginger just prepared directly to the pot and stir-fry. Be sure to stir-fry. All the flavor in the food must be stir-fried, otherwise the dish would not taste good. When the aroma from all the food comes out, add the shredded white radish directly to it. The shredded white radish is still very hard when it is first put into the pot. We will fry it until it is soft and almost cooked. After the shredded white radish is almost cooked, we will add the shredded beef. Note here that you must not wait for all the shredded white radish to be fried before adding the meat slices. In this way, we can stir-fry in the pot for a while. Now comes the last step today which is seasoning. Since we didn’t add any seasoning before, we just added it at the end so that it tastes better. We added 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of soy sauce, and 1 tablespoon of soy sauce. 1 spoon of sugar and salt, stir-fry them evenly with a frying spoon until the food is fragrant, then turn off the heat and take out the pan.