1 Crayfish is an exotic species from America, which has spread all over the country, especially in Jiangsu in the east. There are famous products related to shrimp, such as Xuyi Lobster City, 13 sweet lobster and so on. Compared with other shrimps, crayfish has the most elastic meat quality, the tightest buttocks muscles, delicious taste, and shrimp yellow similar to crab yellow on its head, which can be said to be the best shrimp. Cooking methods are more suitable for heavy-taste cooking methods, including 13 sweet lobster and braised lobster, which are the best choices for this kind of shrimp.

Shrimp and prawn are the most common species in seafood market, and most of them come from Qinbeifang, Zhanjiang, Haikou and other places. Shrimp is small, tender and cheap, which is very popular with consumers. Shrimp whiskers of prawns are very long, with compound eyes, five pairs of feet in the chest and five pairs of feet in the abdomen. The body is stiff and bent, and the shells of shrimp internodes are separated from each other and can stretch freely. A female shrimp is less than 7 per catty, and a male shrimp is more than 0/3 per catty, which is called shrimp money.

3 spotted shrimp The spotted shrimp currently on the market comes from Vietnam. Big, fleshy, full of Q bombs and rich in nutrition. It can be steamed with garlic vermicelli, which is delicious.

The body is covered with dark brown and khaki stripes. The upper beak of the front horn has 7-8 teeth and the lower beak has 2-3 teeth. The lateral sulcus of the frontal angle is quite deep, extending to the eye after puncture, but the lateral crest of the frontal angle is low and blunt, and the central sulcus of the posterior crest of the frontal angle is obvious. There are obvious liver ridges, but no forehead and stomach ridges.

4 green shrimp is deeply loved by adults and children. The supply comes from Qinbeifang and other places. Natural wild green shrimp, fried with salt and pepper.