Steaming an egg to put 78ml of water, the following is the method of steaming two eggs:

Preparation materials: 2 eggs, drinking water 156ml, soy sauce 15ml, sesame oil 5ml?

1, prepare all the materials, put two eggs in a bowl to beat beat well.

2, add 156ml of drinking water to the egg mixture and continue to beat well with chopsticks.

3, after beating well, take a sieve to filter out all the foam, be sure to filter clean.

4, cover with plastic wrap to prevent water dripping into the egg custard is not flat.

5, put the beaten egg mixture into the steamer, the first high-fire steaming 10 minutes, change the small fire 12 minutes.

6, small fire steam 12 minutes, turn off the fire, continue to simmer for 5 minutes.

7, five minutes after taking out the egg mixture on the pouring of soy sauce and sesame oil can be opened.