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What are the recipes and production methods of spicy hot pot base?
Spicy hot pot originated in China's Chongqing Municipality, diverse flavors, a variety of ingredients, and is characterized by a mix of spicy, fresh and fragrant oil. Spicy hot pot is not the most important ingredients, but spicy hot pot spices. It can be said that only mastered the spicy hot pot recipe, can really make a delicious spicy hot pot.

Many people like to eat spicy hot pot, because spicy hot pot to eat the flavor of spicy and fragrant, plus you can freely choose their favorite ingredients, production is also relatively convenient, so it is loved by everyone.

There are many spicy hot pot recipes on the Internet, I probably summarized two production methods. The first one, to prepare butter, chicken oil, salad oil, large onion segments, garlic slices, ginger slices, coriander stalks, star anise, cinnamon, sesame leaves, Angelica dahurica, grass berries, dried chili peppers. First, we need to soak the dried chili pepper in boiling water to soften it, then put the bean paste on the board, put the soaked dried chili pepper on the board, chop it together and put it in a bowl. Prepare chili sauce, column, Hou sauce, oyster sauce, sesame sauce, soybean paste, chili essence, spicy essence, pepper powder, hot pot aroma cream, chicken essence, onion powder, garlic powder, ginger powder, herb powder, dahurian dahurian dahurian dahurian dahurian dahurian dahurian dahurian dahurian dahurian dahurian dahurian dahurian dahurian dahurian dahurian dahurian.

First of all, the butter, chicken, oil, salad oil into the pot to simmer into oil, and then into the garlic, scallion pieces, ginger, coriander stalks, star anise, cinnamon, sesame seeds, dahurica, braided out the flavor, the material will be fished out to stay oil. In the end in the end of ginger, and a variety of sauces, small fire stir-fried and put aside.

The second, start a pot of boiling oil, salad oil and chicken oil melt, and then add onion pieces, ginger slices, scallions, cilantro root, celery pieces, garlic slices, star anise, cinnamon, sesame leaves, sannas and white buttons. Add chili flakes, white sesame seeds, cooking wine, soy sauce, and finally pour its carton and spices can be. Put boiled vegetables blanched, pour in our seasonings and stir it.

The above is the spicy hot pot part of the seasoning recipe, as for the store how people are made, then we do not know, in fact, I personally feel that if not to open the store words, go to the store to buy and eat, will be more than their own production to buy more convenient.