Fresh asparagus want to peel, you can cut off its tail, and then put the head of asparagus upwards, and then use a knife to cut from the head to the bottom, and then you can remove the outer skin, and if the asparagus is larger, you can put it on the ground, and then use the knife to scratch, and then forcefully break from the scratched place, which will also be able to remove the shell easily.
slender bamboo shootsslender bamboo shoots peeling way and big bamboo shoots peeling way is not the same, to prepare a slender bamboo shoots, the left hand to the tail to hold, and then the right hand with the index finger thumb to the tip of the place to pinch, around the top of the finger, the left hand need to index finger as the center of the clockwise rotation, so that you can wrap around the top of the index finger, and has been to the bamboo shoots skin detachment can be used, the other side of the other side is to use the method, you can put the rest of the bamboo shoots to the bottom of the bamboo shoots, and the other side is to use this way. method, you can remove all the remaining bamboo shoots, peeled after there may be some residual shoots or tender leaves, these are edible, you can remove it can not go, pinch the root with your fingers, if the pinch does not move to prove that the old, it is best to pinch off a cut, so that eating will be more tender.
2 bamboo shoots should be how to washIf it is fresh bamboo shoots, then put into the water inside the rinse can be, but before making the need to blanch, so that the astringent taste can be removed, if it is dried bamboo shoots, then you need to soak it a night in advance, and put more water, soak after the water after the air drying can be whitened, bamboo shoots dry color has become more beautiful, and then change the water once more for soaking! The need to use cold water rather than hot water, water must put some more, so as to soak more thoroughly, in the water with some edible alkali, soak once can be more tender bamboo shoots soaked, fried out of the flavor can also be better, with a hand rubbing the edible alkali, can quickly melt into the water, and then you can use water to wash clean.
3 How to get rid of the bitter flavor with fresh bamboo shoots Soak in water for a dayTo completely remove the bitter flavor of bamboo shoots, the method of soaking bamboo shoots in water is very helpful, but pay attention to the time, at least one day of soaking. But again, there is no such thing as a one-time thing in this world, soaking process should be every two hours to two and a half hours to change the water, which can better help remove the bitter flavor of bamboo shoots, so keep changing the water, and then soak insisted on one day, remove the bamboo shoots can be completely removed from the bitter flavor.
Bamboo shoots cooked in boiling waterThis method can remove the bitter taste of bamboo shoots in a short period of time, the operation is also very simple, only need to add some water in the pot, after the water boiled, put the bamboo shoots into it, cook for an hour or two, and then can be taken out of the bamboo shoots into a pot, the pot to add some water, and then soak the bamboo shoots have been boiled in water on the time do not need to Too long.
Pickled bamboo shootsThis method only needs to remove the skin of the bamboo shoots after cleaning, and then add a certain amount of salt, pickling five hours to six hours is appropriate, the big pickling after these times and then find a basin, add water, and then put the pickled bamboo shoots into the water immersion, soaking time is about more than a day. But the number of times this soaking water change only need to change three to four times can be.