Pour pure milk into a wide-mouthed bowl.

Put it in a steamer after boiling water, steam for 5 minutes, and then turn off the heat.

After standing for 5 minutes, a thick milk skin will form on the milk.

Carefully pour the milk into another bowl from the side of the bowl, leaving a little milk at the bottom of the bowl to prevent the milk skin from sticking to the bottom of the bowl. Take an egg 5.

Knock it open, pour the egg white into a bowl, add a little white sugar and break it up with chopsticks.

Pour the beaten egg whites into the milk in step 4 and mix well in one direction.

Sift the milk and egg white liquid in step 6 with a sieve.

Slowly pour the egg milk into the bowl along the edge of the bowl, seal it with plastic wrap and put it in the steamer.

9.

Open a medium fire, steam after boiling 12 minutes, turn off the fire, stew for 5 minutes, and open the lid. When the temperature is not hot, pour in a proper amount of jam and eat. Hee hee.

I suggest you buy pudding powder. The success rate of using pudding powder is very high (the use of pudding powder will be explained)