Rice flour paste Chrysanthemum practice, rice flour paste Chrysanthemum how to do delicious, rice flour

Made of glutinous rice flour, rice flour does not need to blanch, the practice is as follows:

1, cut off the old stems, leaving only the Chrysanthemum coronarium leaves, clean, slightly drained

2, sprinkle into the appropriate amount of salt and rice flour

(leafy vegetables occupies a large area, can be used in a large pot to mix)

3, Chrysanthemum coronarium and the rice flour mixed evenly, so that each leaf is uniformly coated with rice flour

4, put the Chrysanthemum coronarium flat on the plate or steamer, on the steamer on high heat steam 15 minutes can be

Note:

1, leafy vegetables are very easy to cook, the time can be shorter, if you want to eat more soft and rotten, you can then steam for a long time.

2, eat, according to their own taste preferences, mixed with sesame oil, lard or chili oil, can increase the taste of lubrication.