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How to stir-fry home-cooked kelp silk?
1 How to stir-fry kelp? The method is so simple!

2 How to fry kelp silk?

1 How to stir-fry kelp? The method is so simple!

How to stir-fry kelp silk? The method is so simple!

First, the practice of stir-frying kelp silk

1. Wash kelp and cut into sections for later use.

2. Cut garlic and pepper for later use

3. Add garlic and pepper after the oil is hot.

Step 4 add kelp silk

Step 5 stir fry evenly

6. Add the right amount of salt

7. Add the right amount of cooking wine and bake for a while.

8. Finally, take out the pot.

How to stir-fry kelp silk? The method is so simple!

Second, the steps of stir-frying kelp silk

material

Bleached kelp 300g, appropriate amount of shredded ginger, garlic slices and chopped green onion.

method of work

1, put a proper amount of cooking oil in the pot;

2. Heat the pot to six minutes and add shredded ginger and garlic slices to stir fry;

3. Add the sea cucumber and stir fry until cooked;

4. Pour a little rice vinegar, salt, chopped green onion and pepper and stir well.

How to stir-fry kelp silk? The method is so simple!

Third, stir-fry kelp silk/more practices

1. Seaweed silk is washed after it is bought.

2. drowning.

3. If you want kelp to taste softer, you can cook it for a long time when you blanch it.

4. Chop pepper and garlic for later use.

5. Boil the oil and saute the garlic.

6. Rinse the kelp silk after blanching and soak it for about an hour. Expose minced garlic and pour in shredded kelp.

7. Add all the ingredients: pepper, soy sauce and salt, stir well and serve.

Tips

1。 Seaweed silk has been cooked when it is blanched, so it doesn't need to be fried for too long, and the taste is not so crisp when it is fried for too long.

2。 If there are sesame seeds at home, they will be more fragrant and look better.

Fourth, stir-fry kelp

Raw materials:

200 grams of seaweed and 40 grams of pepper.

Practice:

1, put oil, salt, ginger, onion and pepper in the pot for cooking;

2. Add kelp and stir fry, then add proper amount of monosodium glutamate, soy sauce, vinegar, sugar and sesame oil to stir fry, and then go out of the pot.

2 How to fry kelp silk?

Stir-fried kelp with carrot

Ingredients: carrot, kelp, onion, green pepper, garlic, ginger, rice vinegar, sugar.

How to fry kelp silk delicious?

method of work

1. Wash, peel and shred carrots; Shredding kelp; Shred onion; Shred green pepper; Slice garlic and shred ginger.

2. Heat oil in the pan, add garlic slices and shredded ginger until fragrant, then add shredded carrot and stir-fry until 70% done.

3. Add kelp silk and continue to stir fry

4. Add onion and shredded green pepper, pour in rice vinegar, add a little sugar, stir-fry until soft, and finally add salt and soy sauce, stir well and take out the pan.

Stir-fried shredded seaweed with minced meat.

Ingredients: kelp, pork tenderloin, soy sauce, pepper, minced salt and garlic, Jiang Mo, salt and chicken essence.

How to fry kelp silk delicious?

method of work

1. kelp is soaked, washed and shredded, and the thinner kelp is more tasty.

2. Slice pork tenderloin with minced meat, marinate with soy sauce and pepper and salt for a while.

3. Put a proper amount of oil in the wok. When the oil is hot, add garlic foam and ginger foam to stir fry, and then stir fry the marinated meat foam. When the meat foam is cooked, put it into a bowl.

4. Add a proper amount of oil to the wok, add garlic and ginger foam after the oil is hot, add kelp after the fragrance is fried, stir-fry for a while, add a proper amount of water, let kelp cook and stir-fry in the wok for 5-7 minutes, add the fried meat foam and stir-fry.

5. Add onion foam and chopped coriander, turn off the fire, and add appropriate amount of salt and chicken essence to serve.