I would like to ask about the rumor on the Internet that the shelled rhododendron soup and chlorella have anti-cancer miracle effect, is it true or not? Do they work? My mom is only 42 years old, recently in the hospital The main role of chlorella: adjust the balance of acid-base body, supplement the overall nutrition, detoxification, enhance immunity, repair cells.

Because cancer patients are invariably acidic, chlorella has an excellent effect on acidity. It doesn't matter if you eat it or not, so it's a general alkaline food, just like ordinary vegetables and fruits. Chlorella is not the same, chlorella is the representative of alkaline food, therefore, take processing made of chlorella tablets can be, rather than eating wild native algae.

Chlorella, in general, is now made into tablets for ease of administration. Cancer patients take 10 grams to 15 grams of chlorella per day.

Source: Chlorella tablets