White fish in the Songhua River. Jilin Steamed White Fish refers to the white fish from the Songhua River. It is a traditional Northeastern dish and belongs to Jilin cuisine. It uses fresh Songhua River white fish. The freshness of the fish is maintained during the cooking process. When finished, the fish meat is white, tender and tender. Delicious, the soup is light and rich in nutrients such as protein, fat, vitamins, calcium and magnesium.