Main Ingredients

Sea Carp 800g

Seasoning

Peanut Oil

50ml

Salt

8g

Vinegar

30ml

Scallion

20g

Ginger

10g

Garlic

10g

Tomato Sauce

30g

Sugar

20g

Canned Fish Directions

1. Sea Carp Scale Chicken Viscera and wash.

2. Put it into a skillet and fry it on both sides, serve and set aside.

3. Mix tomato sauce with vinegar and 50ml water.

4. Cut off the green onion and slice the ginger and garlic.

5. Heat the oil in a hot pan and add a little onion and ginger.

6. Put in the sea carp.

7. Add the tomato sauce.

8. Add green onion, ginger and garlic, sugar, Meiji-Fresh, salt and water.

9. Stir-fry evenly, and boil over high heat.

10. Then put into the electric pressure cooker pressure 2 hours can be.

11. Do a good job canned fish.