How can I put it? I like braising in soy sauce. If it is steamed too much, it will lose its flavor. (Some people say that it is a bit heavy. ) If I braise in soy sauce, I will cook rice with soup pot or jiaozi. If I pour it into the stuffing, the jiaozi wonton will be more delicious. Crab meat is a little thick, and meat tastes a little sweet. Biting into it will make your lips feel a little sticky. The female crab is yellow and tastes a little fragrant. To tell the truth, eating too much makes you feel so good. It's just a little tasteless. It's very troublesome to eat. Besides, eating too much will hurt your tongue. In contrast, braising in soy sauce is delicious.

Now hairy crabs support online ordering and can be purchased online.