1, the so-called spiced powder is to grind more than five kinds of spices into powder and mix them together. It is often applied to chicken and duck before frying or frying, and can also be dipped in fine salt. Spicy dishes are widely used in oriental cuisine, especially for baking or quickly frying meat, stewing, stewing, steaming and cooking dishes as seasoning.
2. Its name comes from the balance of China culture's requirements for sour, sweet, bitter, spicy and salty flavors. Spiced powder has many different tastes and different names because of different ingredients, such as spicy powder and fresh spicy powder, which is an indispensable condiment in family cooking and dining table.