Chicken fillet 75g

1 can of chopped corn

1 egg

500 ml of water

Chicken marinade

A little salt and pepper, cornstarch 1/2 teaspoons, water 4 teaspoons, oil 1 teaspoon.

condiment

Salt, pepper and chicken powder are appropriate.

Flour starch 1 tablespoon: 2 tablespoons water.

A little chopped green onion

How to make chicken corn soup?

Wash and dry chicken fillet, chop it into minced chicken, and marinate it with marinade for a while;

Boil chopped corn in clear water; Beat the eggs and prepare the flour;

Add minced chicken into the soup and stir well. After boiling, add salt, pepper and chicken powder.

Adding water-soluble cornstarch to thicken, and decocting;

Mix the egg mixture into the soup, decorate with chopped green onion and serve while it is hot.

skill

Teach you a little trick. When preparing to put the chopped chicken into the soup, first scoop a few spoonfuls of cooked soup into the chopped chicken and mix well, then pour the chopped chicken into the soup, so that the chopped chicken will not agglomerate.