Tender corn

1 piece

flour

70g

(hen's) egg

1 piece

ingredients

oil

of appropriate amount

salt

of appropriate amount

carrot

1 piece

scallion

of appropriate amount

step

1. Prepare the materials.

Step 2 peel and wash carrots

3. Pick, wash and crush the tender corn.

4. Beat in the eggs and mix well

5. Rub in shredded carrots and stir well.

6. Add flour and mix well. If it is dry, add a little water.

7. Add chopped green onion and salt and stir well.

8. Choose a spoon of the right size

9. Brush the non-stick pan with oil thinly, and pour a spoonful of tender corn paste into the pan.

10. When the surface looks discolored, turn it over and cook it.

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