condiment

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Vegetable oil, garlic, soy sauce, salt, chicken essence, spicy oil, sugar.

working methods

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1. Tear the cabbage and wash it; Pre-cooking tomatoes with hot water, peeling and cutting into pieces;

2. Take the oil pan, put the garlic pat flat in the oil pan and explode;

3. Put the cabbage and stir fry it;

4. Put tomatoes, add sugar and salt, stir-fry the cabbage until it is a little soft, and then put the mutton slices;

5. Add spicy oil and chicken essence, stir-fry until the mutton slices are cooked and serve.