Snow peas are a very common vegetable. They are not only rich in nutrients, but also have a refreshing taste, making them very suitable for summer consumption. However, when cooking snow peas, many people feel that they are not tasty enough and even feel a bit monotonous. So, how to make snow peas taste better? Here is a simple and easy way to fry snow peas.

Step 1: Prepare materials

The ingredients for frying snow peas are very simple. You only need snow peas, minced garlic, salt and oil. It’s best to choose snow peas that are tender, so they taste better.

Step 2: Process the snow peas

Wash the snow peas, remove the hard shells at both ends, and then cut into small pieces. When cutting, you can cut it diagonally, which not only looks better, but also makes it easier to taste when cooking.

Step 3: Heat the pan with cold oil and add the minced garlic

Heat the pan, add an appropriate amount of oil, then add the minced garlic and stir-fry. The function of minced garlic is to increase the aroma of snow peas, and it can also improve the taste of snow peas.

Step 4: Add the snow peas and stir-fry

After the minced garlic is stir-fried until fragrant, you can add the snow peas. Stir fry quickly and don't fry for too long, otherwise the snow peas will become too soft and the taste will deteriorate.

Step 5: Add salt to taste

The last step in frying snow peas is to add salt to taste. The amount of salt should be appropriate, do not add too much, otherwise it will affect the taste of snow peas.

Tips: When frying snow peas, you can add a little sugar, which can increase the sweetness of the snow peas and make the taste better.