How to make fluffy fried eggs 1. Ingredients: 3 eggs, 40g flour, 2 green onions, half a spoon of baking soda, half a spoon of salt, and appropriate amount of oil. 2. Beat three eggs with chopsticks, pour in half a bowl of water and continue stirring. 3. Chop the green onions, pour into the mixed eggs, add half a spoonful of salt and continue stirring. 4. Pour in the flour and start stirring. 5. Stir into paste. 6. The consistency is as thick as yogurt. 7. Add half a spoonful of baking soda and stir. 8. Heat the oil until it is 30 to 40% hot. 9. Use a small spoon to pour the egg batter into the oil pan and fry. 10. Press the spoon as low as possible to pour the egg batter, fry until golden brown and it is ready to serve!