Eggplants are stored in the refrigerator to keep them fresh. Before storage, you need to wrap it in a fresh-keeping bag and put it in the refrigerator, which can lock the moisture and nutrients of eggplant, but you can't keep it in the refrigerator for too long, only for half a month at most, or you can keep it in the shade.
Nutritional components and edible methods of eggplant.
Eggplant has many nutrients. Eggplant contains calories, calcium, vitamin A carbohydrates, dietary fiber, protein and other trace elements and vitamins. Eggplant is easy to provide more dietary fiber because of its low calorie. At the same time, the contents of magnesium, potassium, folic acid, B6, vitamin C and vitamin K in eggplant are very high.
There are many ways to eat eggplant, such as sauce eggplant, roasted eggplant, fried shredded tomato, fried tomato box, garlic eggplant and so on.