Peepskin shrimp are usually cooked for about 8-20 minutes.

Boiled Peppermint shrimp if you use a pot to cook, cold water into the pot can be cooked on low heat for 15-20 minutes, medium heat cooking needs to be used for 8-10 minutes, pay attention to should not be used to cook on high heat; but if you use a pressure cooker, it can be done in 2-3 minutes.

Note: Do not add too much water in the process of cooking Peppermint shrimp, it is best to put some pepper, star anise and spice packets, less salt, out of the pot can be sprinkled with some green onions.

Note

1, cold water in the pot

Cooking Peppermint shrimp must be used in a pot of cold water, directly with boiling water is easy to make the meat shriveled or even boiled, cold water in a pot of boiling time is not easy too long, if you cook over high heat, 3-5 minutes is better.

2, belly up

Peppered shrimp cooked up must be belly up, sprinkled with salt, peppercorns, dashi, scallions, as well as ginger and garlic sprinkled on the peppered shrimp, belly up easy to taste, and the back of the shell is thicker and harder, so you can also prevent the peppered shrimp meat boiled old.