Anhui Fish Head 1 Accessories Pork 100g Jujube 6 carrots and half onions right celery right red pepper right ginger right edible material wine 3/ 1 spoon chicken essence right salt right salty stew process takes half an hour, which is quite difficult.

Steps of fish head soup

1 Wash and chop the fish head.

2 onion, celery, pepper and ginger are cut into sections.

3 Cut the pork into small pieces.

4 fry the fish head in a hot oil pan until golden brown, and take it out to another pan.

5 Put red dates, carrots and pork into the pot, add appropriate amount of water, add appropriate amount of 3/ 1 tbsp cooking wine, and cook for 20 minutes. Add 2 and cook until the soup turns milky white. Add chicken essence and salt. You're finished.