Lean pork, green onions, garlic, starch, PI County bean paste 2 spoons, pepper, chili powder 1 spoon, 2 spoons of red oil, a little salt, a little chicken essence, 2 spoons of cooking wine

Practice

1, the lean meat cut into large thin slices, put the starch, a little cooking wine, a little salt marinade.

2, dry chili seeded and cut into sections, small onions cut scallions, garlic minced; Pixian bean paste, chili pepper crushed, chili oil mixed spare.

3, pour oil into the pot, put the dried chili pepper segments, peppercorns with medium heat and fry until bright red, drain the oil for use.

4, lettuce wash, tear into large pieces with hands.

5, the pan on the fire to add the chili oil, burned to 6 60% heat into the mixed chili pepper fried red oil.

6, add water, boil.

7, lettuce into the pot hot cooked.

8: Strain out and set aside in a container.

9: Put the marinated meat into the pot, use chopsticks to disperse, wait until the meat cooks until it spreads and browns, add soy sauce, chicken essence, sugar to taste.

10: Add the meat and broth to a large bowl lined with lettuce.

11: Sprinkle the pre-fried dried chili peppers and peppercorns over the sliced meat, and sprinkle the minced garlic and scallions evenly over the sliced meat.

12, will be burned to 9% hot oil evenly poured on the meat slices can be.