1, Ingredients: 1000g of fresh prunes, 150g of rock sugar, 2000g of mineral water

2, fresh prunes into the baking soda to wash a wash, rinse clean, and then put into the brine soak half an hour or an hour. Then after draining the water, add pure water, ready to cook on the fire.

3, directly into the pot on high heat, until boiling to a small fire. It is recommended not to use a vegetable pot, for fear of vegetable oil residue.

4, choose this kind of yellow rock candy that does not catch fire, the old rock candy and so on the prunes after boiling to a small fire and then put in.

5, into the rock sugar stir.

6, the icing sugar all melted, taste the sweetness, into the plastic box to cool.

7, there may be more plum juice, it is recommended to use such a bottle, you can make a drink, but also can do when the cooking seasoning. For example, when doing braised pork, put some plum juice will have a different flavor.

8, prepare some ice, with this transparent container will be more beautiful! You can also throw a few prunes in the shochu when you drink, and put them on the side to match when you eat crayfish or eat more spicy dishes like fried flower armor.