1, waxfish cleaned and cut into pieces, put into the dish.
2, the pot on the fire, the tempeh stir-fried, seasoning wine, monosodium glutamate, poured on the preserved fish block, sprinkle green onion, ginger, dried chili, into the cage steam 25 minutes can be.
Practice two main ingredients deep-sea blackfish 1 sea bass 1
Accessories chili pepper pepper powder powder seasoning powder salt high white wine onion ginger garlic red pepper black beans hot sauce production steps
1. deep-sea blackfish 1, sea bass 1
2. chili pepper, pepper powder, seasoning powder, salt, high white wine, the chili pepper powder, pepper powder, seasoning powder, salt according to the proportion of 1:1:1:2. The proportion of the mixture of chili noodles, pepper powder, dashi powder, salt at a ratio of 1:1:1:2
3. Split the fish from the belly of the whole fish, first with a high degree of white wine sprinkled on the body of the fish marinated for 10 minutes, so that it can be better to remove the fish fishy gas
4. 10 minutes of marination, and then will be evenly coated with the mixture in the whole body of the fish
5. Wrapped in plastic wrap, and then put into the refrigerator marinated for 48 hours, 48 hours will be placed in a dry and ventilated place to hang fish, air-drying After 48 hours, put the fish in a dry and ventilated place and hang it to dry, then put it into the refrigerator
6. Soak the fish in cold water for 10 hours to soften the fish flesh
7. Chop the soaked fish into chunks
8. Add oil to the pan and stir-fry the green onion, ginger, garlic, and red pepper. When the red oil and flavor, put the preserved fish pieces into the pot and stir fry on low heat
10. Stir fry 2-3 minutes after the preserved fish pieces fried into a bowl, and wrapped in plastic wrap into the steamer, steamer water boiled after the fish into the pot to steam for 20 minutes
1, preserved fish brush off the floating surface of the salt soak a little chopped
2,,, chopped peppers, appropriate amount
3, black beans, appropriate amount
4, black beans, appropriate amount
5, black bean, black bean and red pepper.
4, cut the fish pieces in the bottom of the bowl covered with black beans and chopped peppers on high heat steaming for about 20 minutes
5, out of the pot sprinkle olive oil