1, materials: 1 lemon, 5 green kumquats, two spoons of honey, a number of mint leaves, a medium ice lattice plate.

2, the mint leaves washed, put into a small wide-mouth bowl to heat water to soak. When the mint water cools, pour it into a medium-sized ice lattice, and quickly put it into the freezer to freeze.

3. Wash and drain the lemons and kumquats. Cut the lemons into wedges with the skin on, leaving two or three round slices for garnish. Cut the kumquat into four pieces horizontally and vertically, but do not cut off the root.

4. Put 800-1000 milliliters of water in a glass teapot, add two tablespoons of honey and stir well.

5. Add the lemon pieces and kumquats and steep for about 15 minutes. If you want to shorten the soaking time, you can squeeze a good portion of kumquat and lemon juice first and put it directly into the water.

6, when you want to drink, pour out the appropriate amount into the water glass, add frozen mint ice cubes. Drink up cool and delicious, refreshing and beauty.