Main ingredient: pork 800g

Accessories: star anise 5g, salt to taste, fennel 5g, peppercorns 5g, grass fruits 5g, allspice 5g, pericarp 5g, cinnamon 5g, ginger 10g, cooking wine 20g, soy sauce 100g, icing sugar 3g, dried red chili peppers 2g

1, Ingredients.

2, the five-flower meat washed and cut into large pieces.

3, blanch, remove the blood foam, fish up, ginger peeled and sliced.

4, the star anise chenpi cinnamon coriander pepper grain grass fruits fennel in a gauze tied.

5, add the marinade gauze bag, dry red pepper.

6, large fire boil, add panko ginger soy sauce cooking wine salt.

7, and then high heat boil, turn to medium heat and cook for about 30 minutes.

8, straight brine to the pork soft and fragrant, turn off the fire, and so the soup cooled fishing up pork slices, with chili oil, sesame oil and vinegar sticking to eat.

9, finished picture.