Materials

Eggplant, tomato gourd, vegetarian chicken, dried tofu, potatoes, crispy intestines, rice cakes, seafood balls, chicken breast, cumin, pepper, five spice powder, oil splash hot pepper

Practice

1. Pour a little five spice powder into the oil splash hot pepper and mix it well in the put a little bit of cold boiled water to dilute a little.

2. All kinds of vegetables cut with bamboo skewers.

3. Pour the oil into the pan on the fire, put the skewers of vegetables into the frying, take out and sprinkle with cumin pepper salt, use a small brush to brush the chili oil on the vegetables on the OK. I fried about a dozen dishes, all let the two little dry out.