My family is from Heilongjiang. When I saw this problem, I swallowed a little, and the slippery feeling of soup came to my mouth. Sour soup, also known as soup, prickly heat and beans, is a traditional food of Manchus in Northeast China, and the production process is a bit complicated. Tell you how to do it:

1. Knead the cornmeal into a ball of suitable size and prepare to cook it in a boiling water pot. The time should not be too long, just have a layer of cooked noodles outside.

2. Add water to the potato flour and set aside evenly. If you put more potato flour, it will be hard, so a little is enough.

3. Cook the noodles in a pot, take them out and put them in a starch bowl immediately, and shovel them with a shovel to prevent the hot dough from scalding the starch. In this state, you can mix the noodles by hand.

4. Mix the flour evenly, because the corn flour is loose and easy to mix.

5. Began to drill soup, second-hand grip, soup suite right hand in the jaws.

Throw it out and drill it. Just try it a few more times. At present, the soup sets are all made by ourselves, and there is no such thing on the market.

6. After making it, you can put some sauces you like or eat the original flavor.

I hope my answer can help you.

Ask Dandong people, I won't anyway.

Hebei Dibuhui

I haven't even eaten. .

There should be noodle soup (usually corn flour) and soup made by hand or by machine.