Eat "Nianzong" in the junior year, which means "Nianzong Nianzong, middle school (Zongzong). The New Year's Zongzi on Dragon Boat Festival is different from Liang Zongzi. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork.

2. Rice cake

On the 23rd of the twelfth lunar month, people in Wuxuan, Guiping and other places in Guangxi have the custom of making rice cakes. The rice cake is made of glutinous rice flour as the main material, peanuts, sesame seeds and sugar as the ingredients, put into a mold to make it round, and then steamed at high temperature, meaning "round and round".

3. Lantern Festival

On the day when Huizhou people send the Kitchen God, everyone will burn incense and prepare Yuanxiao, oranges, carrots and tea, plus two sugarcane with tail tips. Yuanxiao is a must.

4. Stir-fry corn

In the southeast of Shanxi, there is a custom of eating fried corn. There is a saying in the folk proverb that "23. If you don't eat fried food, pour a pot for the New Year". People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet.

5.kwantung sugar

Guandong Sugar is also called Chef King Sugar and Big Sugar. After one year, it will only be sold around the next year. Guandong sugar is a sugar product made of malt and millet, which is used to worship the kitchen god.