Preparation materials: 1 catty of beef, 2 bags of bean paste, ginger moderate, half anise, 2 pieces of sesame leaves, 1 spoon of sugar, a little bit of vegetable oil, thirteen spices 1 spoon, half a spoon of hot and spicy fresh, moderate amount of black beans.

One, the first step will be ready to clean the beef, cut into small pieces of spare, as shown in the picture below.

Second, pour water into the pot, add a fragrant leaf, half star anise, boil, as shown in the picture below.

three, the cut beef into the pot blanching, and then fished out to control dry, as shown in the following picture.

four, and then in a hot pan pour oil to heat, put ginger slices burst incense, as shown in the picture below.

fifth, put the beef, stir fry, add thirteen spices, stir fry about 2 minutes, as shown in the picture below.

6, then pour into the pot of bean paste, edamame, stir fry evenly, as shown in the picture below.

Seven, pour boiling water into the pot, not over the meat, and then add 1 spoon sugar, as shown in the picture below.

Eight, medium-high heat cooking, about 10 minutes to juice, add half a spoonful of spicy fresh seasoning, as shown in the picture below.

9, let cool and cook the beef canned, refrigerated storage, so the beef sauce is ready.