2 pounds of flour, 1 pound of pork filling

half a pound of green onions

Supplementary Ingredients

water, soy sauce

cooking oil, ginger

chicken essence

Methods

1. 1 pound of pork filling, soak it in water

2. Prepare a pie pan

3. Mince ginger and put it into the pie pan.

3. Mince the ginger into a puree, standby

4. ginger chopped into the meat, and just bought the bun dumpling filling seasoning, chicken essence, soy sauce, soy sauce, sesame oil, soybean oil, green onions, and minced ginger, start stirring, stirred vigorously, put that marinade.

5. with warm water and noodles, and noodles on the hands of inconvenience, do not take a picture, and well covered with a damp cloth for about ten minutes, and then ate when I felt that although more than the scallion pancake soft, but still slightly hard, it seems to be a little longer. Then take it out and knead it into a long strip, cut it into four sections, and roll each section into a circle with a rolling pin, ready to be wrapped in buns

6. Pack the filling into a bun shape

7. Squash it into a pancake and grease it

8. Put it into an oiled and heated electric pancake pan, and start to cook it

9. It's quickly discolored, and at this point, there's still not a lot of flavor coming out

10. After a few minutes, the house is already smelling good, and it's a good place to eat. After a few minutes, the house was already full of flavor,

10.