Short story network time: 20 12-05-04 composition words: 500 words li

Every place is rich in products, and Wuxi, a water town in the south of the Yangtze River, is rich in products, but in my concept, the most impressive specialty to eat is the ribs with Sanfengqiao sauce. This kind of sauce sparerib with red color, oily but not greasy, crisp bone and rotten meat, rich aroma and palatable sweetness represents the characteristics of food culture in Wuxi.

Sanfengqiao sauce ribs, commonly known as Wuxi meat bones, have a history of nearly 140 years since they came out, and are one of the three famous specialties in Wuxi. Sanfengqiao sauce sparerib was produced during the Guangxu period of Qing Dynasty. It is said that an old couple in a tofu shop near the bridge accidentally brushed their own pot with a broom that had been used to brush the stone mortar, and the meat and bones cooked by fire were particularly fragrant and delicious, so they realized that it was before cook the meat that they put the broom that had been used to brush the broken stone mortar in the pot. The old couple kept the meat and bone juice left in the pot and added it to the soup the next time they went to cook the meat. In the future, every time I cook, every time I leave it, the meat and bones cooked every time are surprisingly fragrant and delicious.

As early as the 1930s, after Zhou Yibai, a dramatist, ate the meat and bones of Sanfengqiao, he feasted and wrote a poem, "The meat and bones beside Sanfengqiao are full of gluttons; The taste is the same as that of chicken ribs, so don't bear the green ants floating in the bottle. " It is understood that Wuxi's meat and bones are also sold in Taipei, but because of the different materials, water quality and methods, the taste is far less than that of Sanfengqiao sauce ribs. Since then, the descendants of Sanfengqiao sauce bone have been five generations.

I came to the store selling Sanfengqiao spareribs. The place was not big, about 10 square meters, but it was full of all kinds of Sanfengqiao food: fish, seafood, spareribs ... I bought a bag of spareribs with sauce. As soon as I opened it, there was a fragrance coming to my nose. "How delicious!"

Pork ribs have high nutritional value. Besides protein, fat and vitamins, they also contain a lot of calcium phosphate, collagen and bone mucin, which are good for human body.

Wuxi ribs are very particular about cooking. First, the selection of fine materials, you need to take three fine straw rows as raw materials. This kind of grass row is used as raw material.

This kind of straw chop weighs only seven or eight pounds on a pig, and it is characterized by tender meat. Second, the ingredients are good, and you need to cook with soy sauce, soft sugar, old rice wine, and onions, ginger, fennel, cloves, cinnamon and so on. Third, the operation should be strict. For 100 kilograms of raw meat and bones, add 12 kilograms of soy sauce, 3 kilograms of sugar and 3 kilograms of yellow wine, and burn them with slow fire for two hours. Finally, Wuxi spareribs with a weight of about 64 kg were made, and their characteristics were maintained. Wuxi sauce ribs is a famous Jiangsu dish suitable for all ages. Its color is red sauce, its meat is crisp and rotten, its bone flavor is rich, its juice is thick and delicious, and it is salty and sweet, which fully embodies the basic flavor of Wuxi cuisine.

Wuxi ribs are very particular about cooking. First, the selection of fine materials, you need to take three fine straw rows as raw materials. This kind of grass row is used as raw material.

This kind of straw chop weighs only seven or eight pounds on a pig, and it is characterized by tender meat. Second, the ingredients are good, and you need to cook with soy sauce, soft sugar, old rice wine, and onions, ginger, fennel, cloves, cinnamon and so on. Third, the operation should be strict. For 100 kilograms of raw meat and bones, add 12 kilograms of soy sauce, 3 kilograms of sugar and 3 kilograms of yellow wine, and burn them with slow fire for two hours. Finally, Wuxi spareribs with a weight of about 64 kg were made, and their characteristics were maintained. Wuxi sauce ribs is a famous Jiangsu dish suitable for all ages. Its color is red sauce, its meat is crisp and rotten, its bone flavor is rich, its juice is thick and delicious, and it is salty and sweet, which fully embodies the basic flavor of Wuxi cuisine. Sauced ribs are red in color, crisp and fragrant, moderately sweet and salty, but not fat. This dish has a history of more than 100 years and enjoys a good reputation at home and abroad. In 1982, the Central News Recording Film Studio filmed the firing and sales of sauce spareribs in Wuxi. Suppose you are eating again. Imagine.

The pearl of Taihu Lake-Wuxi, with green mountains and green waters, is outstanding. As one of the three specialties of Jiangnan and Wuxi, "Wuxi Meat Bone" is said to have been cooked by Jigong monks in order to repay the charity of the owner of Sanfengqiao Meat Restaurant. Since then, Wuxi Meat Bone has made Sanfengqiao Meat Bone famous with its unique flavor of red sauce, rich fragrance and crisp meat, together with this beautiful folklore.

Modern people have given "Meat Bone" a modern name, that is, "Sanfengqiao Sauce Sparerib". With modern management methods and enterprise management, our enterprise has been developing continuously, improving its quality, expanding its scale and increasing its output.

Wuxi sauce ribs

Short story network time: 20 13-02-24 composition words: 400 words anonymous

What do you think of when it comes to delicious food in Wuxi? Steamed buns? Sam sun wonton? Or sesame seed cake? My favorite sauce ribs of Sanfengqiao.

Wuxi sauce ribs is a famous Jiangsu dish suitable for all ages. It is red in color, crisp and rotten in meat, rich in bone fragrance, delicious in juice and sweet in salt. It is really delicious!

Sauced ribs are not only delicious, but also have very high nutritional value. It can be given to friends and relatives, and you can also take a few boxes to your family when you go out.

There is a little story about the sauce ribs of Sanfengqiao! Let me tell you something:

Legend has it that Sanfeng Bridge was originally called Stone Bridge. One year, a big stone suddenly appeared on the beach under the bridge, and an old couple who opened a tofu shop washed it clean. However, I accidentally brushed my own pot with a stone-brushed broom, and the meat and bones burned were particularly fragrant. So I realized that the broom before cook the meat put it in the pot, and the old couple kept the soup left in the pot, every time I cooked it, every time I left it. Every time the meat is cooked, it smells wonderful.

Why is this? It turns out that three fairy phoenixes in the sky came down to earth and flew to the south of the Yangtze River to become three sparrows, but they spent the night in the stone, and some feathers remained. You know, the feathers of the phoenix are priceless! Put it in water, the water becomes clear, and it is delicious in dishes! Later, people changed this bridge to Sanfeng Bridge, and two old couples closed the tofu shop and opened the sauce sparerib shop. People from all over the city came to buy it, scrambling for it, but they couldn't get it. Then the reputation of Sanfengqiao's sauce ribs spread.

I approached Sanfengqiao food store, bought a packet of ribs with sauce, and couldn't wait to chew on them, exclaiming, "It's delicious!"

There are all kinds of food in Wuxi, and my favorite is the sauce ribs in Wuxi.

Yes.

I remember once, my mother took me to eat ribs with sauce. We came to a shop, only to find it crowded with people. My mother and I are very curious. It turns out that all these people are eating ribs with sauce! My mother and I ordered two bowls of ribs with sauce, and in less than five minutes, the fragrant ribs with sauce were placed on the table. I saw this big bowl of pork ribs with sauce like big stones, so I thought, "This pork ribs with sauce is ugly. What's delicious?" I really want to try it and see if it's delicious. So I chose a small sparerib and ate it. I suddenly found out: how can this stone-like ribs be so tender! I chewed it carefully again, and I was surprised to find: "Hey, this sparerib seems to have a little sweet taste!" " I tried a few more pieces, and the same is true. I asked my mother, "Why is this sauce ribs so delicious?" My mother said to me, "This sauce sparerib is our specialty in Wuxi, of course it's delicious!" I am dubious: "This sauce sparerib is so ugly, how can it be a specialty of Wuxi?" My mother said to me, "You can't just look at his appearance, but at his' heart'!" Only then did I understand: "Sometimes good-looking things are not necessarily useful or delicious, but bad-looking things are actually useful and delicious!" " From then on, I like eating ribs with sauce very much. Every time I eat ribs with sauce, I am the first to rush forward for fear that others will eat them all.

Ah! The sauce ribs in Wuxi are really delicious! I really want to eat this sparerib with sauce like a big stone again!

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