Children can drink pigeon porridge during fever, but it must be moderate and the temperature should not be too cold. Pigeon porridge must be light, not too greasy, not too spicy, and not too much Chinese herbal medicine.

Pigeons, alias Baifeng, also called domestic pigeons and homing pigeons, are hatched vertebrates of birds and pigeons. The ancestors of young pigeons are natural pigeons. Pigeons have extremely high nutritional value, which is not only a precious food for human beings, but also an advanced nourishing and health-preserving top grade. Pigeon meat is a high-protein food with low calorie, and its protein content is 24.4%, which exceeds that of rabbits, cows, pigs, sheep, chickens, ducks, geese and dogs. It contains many essential amino acids in protein, and its digestibility is 5%. The fat rate of pigeon meat is only 0.3%, which is less than other meat foods. It is an ideal food for human beings. Pigeon eggs is called a "small animal" by others, and protein is rich and colorful. In China folklore, there is a saying that a pigeon is better than nine chickens.

Pigeon meat is not only rich in nutrition, but also has a certain health care function, which can prevent many diseases. "Compendium of Materia Medica" records that "pigeon feathers have many colors, only milky white is used as medicine". Since ancient times, Chinese medicine believes that pigeon meat has the functions of clearing liver and strengthening kidney, invigorating qi and nourishing blood, clearing away heat and promoting fluid production, and quenching thirst. According to modern science, pigeon meat can strengthen the body, tonify kidney and strengthen yang, be full of energy and charm, strengthen brain and intelligence, enhance memory, lower blood pressure and regulate blood sugar level. Beauty beauty, white and tender skin, prolongs life.

Pigeon liver contains the best bile, which can help the body make good use of cholesterol and prevent arteriosclerosis. Legend has it that squab is a sweet-blooded animal, and people with anemia will recover as soon as possible after eating it. Pigeon bones contain rich and colorful chondroitin, which can be compared with chondroitin in deer antler tablets. If taken regularly, it has the effects of improving the charm of skin somatic cells, improving skin extensibility, improving blood circulation system and rosy complexion. Pigeon meat also contains rich and colorful pantothenic acid, which has a very good effect on alopecia, gray hair and premature aging. Pigeons with more branched-chain amino acids and arginine can promote the production of protein and accelerate the healing of wounds. Traditional Chinese medicine believes that pigeon meat is easy to digest and absorb, and has the functions of nourishing blood, expelling wind and detoxifying, and has a very good nourishing and healing effect on weak health, amenorrhea due to deficiency of both qi and blood, dizziness and fatigue, and memory loss.