Materials preparation: cherry tomatoes, green bamboo shoots, lettuce, seafood mushrooms, clear water, lotus roots, lunch meat, spices for spicy and spicy pot dishes, cooking oil and hot pot balls.

1, prepare all the ingredients, wash the cherry tomatoes, peel and slice the green bamboo shoots.

2. Wash lettuce and seafood mushrooms, and drain the water for later use.

3, peeled lotus root slices soaked in water to prevent discoloration, lunch meat slices.

4. Prepare seasonings for spicy balsamic pot dishes, stir-fry the wok with cold oil, and pour in seasonings for spicy balsamic pot dishes to stir fry, with strong sauce flavor.

5, then add 4000ml of water to boil, then pour it into the hot pot to boil, and you can eat your favorite dishes and hot pot balls.