1 1. Prepare food in advance.

22. Pork belly releases flying water in the water.

33. Slice pork belly; Soak kimchi in cold water for 30 minutes, and then chop it. Prepare backup.

44. Take the oil pan, saute the garlic paste, stir-fry the pork belly, sprinkle some pure grain wine, add salt, soy sauce and sugar to taste and improve the taste.

55. Stir-fry the kimchi for a while, then add some water to stew for a while. Set the plate and decorate it with some peppers (those who can eat peppers will be fried with pork belly immediately).

66. Put the rice cooker in the steamer for half time and steam for 20 minutes. It takes 40 minutes to cook with a rice cooker.

77. Bring it up and take a photo of the finished product.

Steamed meat with Chinese sauerkraut

raw material

Application amount

Pork belly 400g

Dried sauerkraut 150g

5 dried peppers

Multiple slices of ginger

Salt rice wine soy sauce chicken essence Chili noodles

The way of doing things

1. Slice pork belly.

2. Soak the dried sauerkraut in warm water. Pickles and pickles are the best.

3. put a little oil in the pot, add ginger slices and dried peppers.

4. stir-fry pork belly

5. Add cooking wine to the pork belly and add a little salt.

6. Stir-fry pork belly and add dried sauerkraut.

7. Stir fry, then add soy sauce, dried Chili noodles, a little salt and chicken essence.

8. After stirring evenly, add appropriate amount of water.

9. Put it in a bowl and steam it in a pressure cooker. Put cold water in the pot and steam for 35-40 minutes; Relax and stew for 25 minutes.

Steamed meat with Chinese sauerkraut

1.

Key foods: pickles and pork belly.

2.

Pork belly cut into large pieces

3.

Put the cut raw pork into a bowl, add rice wine, a little edible salt, soy sauce and white pepper to marinate for more than ten minutes.

4.

Pickles are soaked to bitter taste, cleaned and cut into small pieces.

5.

Cut kimchi into the bottom of the dish.

6.

Add a spoonful of vegetable oil to the marinated raw pork and grab it evenly.

7.

The raw pork caught was piled on the kimchi.

8.

Add chopped pepper, two tablespoons rice wine juice and a little pickle juice.

9.

Steam in a pot for 20 minutes.

10.

Steamed pork with sauerkraut can be peeled off, refreshing and not greasy.