Chinese noodle biscuits are always the spokesperson of "artwork" in the gourmet world. The wonderful method, unparalleled appearance, and realistic explosion style are hard to bear to eat~

This This is Swan Crisp's most preemptive approach. Everything is perfectly replicated. The swan is simply a work of art

I get together with my family during the holidays. I believe everyone eats greasy food like dad and wants to eat snacks for a change. The swan is a food that contains elegance and nobility in its shape. and innocent material. So Abby uses swan shapes to make swan crisps, sharing tips that you can make at home and share in the biscuit shop. The appearance has meaning and taste.

[Swan Crispy Skin] Features

Material preparation:

[Main material] 30 grams of flour

[Ingredients] Red bean filling 20 g/egg/black sesame

[Seasoning] 5g e-liquid/3g sugar

——[Specific production method]——

No. 1 Step: Prepare 50 grams of flour, 5 grams of vegetable oil, 5 grams of condensed milk, 3 grams of incense, sugar instead of cheese, cold water and flour, and soft dough~

Step 2: Prepare 30 grams of flour on the oil surface , add 8g vegetable oil to make a piece of oil dough, the soft hardness is consistent with the dough, and it is easier to push~

Step 3: Prepare 20g beef and red bean filling, add a little flour to make the red bean filling slightly hard Some, easy to operate~

Step 4: Roll out the kneaded dough and growth strips to make a uniformly sized dough. Put a small amount of oil on the dough, place it at the tiger's mouth and turn it. Tighten the opening and tighten the excess surface to prevent the oil surface from being exposed~

Step 5: After folding the dough bread, sprinkle flour on it to prevent sticking. We roll the oil dough into the shape of a cow's tongue, then fold it by 3%, then fold it into a long strip, push it again, and fold it into a square piece~

Step 6: Wrap it in the small dough Filling, add an appropriate amount of red bean filling, press down on the red bean filling, tighten the opening, pull out the excess surface to prepare round dough, do not use a knife to press the round dough into a thin and even round patch. Don't push with a cotton swab ~ This is the most preemptive method for Swan Crisp.

Everything replicates perfectly and the swan is simply a work of art

Step 7: After shaping, cut the round patch in the middle, 1 cm from the cut, do not cut the seams, lay evenly on the oven Apply oil, grab the cut and rotate it 90 degrees, and the swan swallow made after the swan shape is completed is ready in the oven~

Step 8: Put an egg yolk in the decorative bowl and spread it evenly on top of the swan crisp Coat with egg yolk to enhance the color, use black sesame seeds to make eyes, and sprinkle some black sesame seeds for decoration~

Step 9: After baking, adjust the oven to 160 degrees and preheat with double fire for about 3 minutes. Then put the swan water into the oven and bake for 20 minutes~

Step 10: After coming out of the pot for 20 minutes, take the swan out and put it on a plate~