1, beef neck meat: it is located above the neck of the cow, where the cow heads meet, with fat and thin. Because the cow's neck often moves, this part of the meat is tight, elastic and fragrant. In addition, the price of beef neck meat is not expensive, so it is most suitable to wrap jiaozi with this part of beef.

2. Beef tenderloin: Beef tenderloin is also a good stuffing for dumplings, because beef tenderloin is tender and can make people eat fresh and tender jiaozi.

3, beef ribs: beef ribs are equivalent to pork belly, its skin has a layer of oil, the meat is also fat and thin, very suitable for making meat stuffing or stew, and beef ribs are soft and tender, very suitable for making jiaozi meat stuffing.