Lao Bao San Zou refers to the three meat ingredients: pork, mutton and beef.

Lao Bao San Zou is a traditional dish in Chinese cuisine, with pork, mutton and beef as the main ingredients. This dish is particularly popular in the north, especially in Beijing. The unique cooking technique of Lao Bao San Zou is to cook the three kinds of meat by stir-frying them after they have been processed by different knives. The finished dish is tender and rich in flavor, making it a delicacy of both color and taste.

In the production of the old explosion of three kinds, you need to pay attention to the selection and processing of ingredients. High-quality pork, lamb and beef are key, and they need to be fresh and tender. At the same time, the knife work of cutting and matching is also very important to ensure that the size and thickness of the meat is consistent, so that when cooking to ensure that the ingredients are evenly heated and the taste is consistent.

The characteristics of the old explosion of three kinds

1, the selection of materials: the old explosion of three kinds of pork, lamb and beef, the three kinds of meat, each of which requires fresh, high-quality ingredients to ensure that the taste and quality of the dish.

2, knife work fine: in dealing with the ingredients, you need to cut the meat into slices of uniform size, thickness, so that when cooking to ensure that the ingredients are evenly heated, consistent flavor.

3, cooking skills unique: the old burst of three kinds of cooking skills is very unique, you need to master the fire and time to ensure that the tender taste of meat ingredients. Especially stir-frying skills, requiring the chef to be able to quickly stir-fry, so that the ingredients are evenly heated, while maintaining the original flavor of the ingredients.

4, flavorful: the old burst three samples in the cooking process will be added to the appropriate amount of seasoning, such as onions, ginger, garlic, etc., these seasonings can increase the aroma and flavor of the dish, so that the dish is more fresh and tasty.