The 108 dishes of the Manchu banquet are: steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, marinated pig, marinated duck, chicken in sauce, preserved meat, pine flower tripe, drying meat, sausage, assorted sopan, smoked chicken and white tripe, steamed eight treasures of the pig, duck stuffed with glutinous rice, canned pheasant, canned quail, brined Hashishtam.

Brined goose, chicken, rabbit breast, vegetable python, silver fish, steamed Hash ant, braised duck silk, braised duck waist, braised duck strips, shredded duck, yellow heart tube, braised white eel, braised eel, black bean catfish, pot roasted carp, small amount of water in a small amount of rotten snappers, fried carp, fried shrimp, fried tenderloin, fried chicken, assorted sausage, brined and boiled cold crows.

Sesame oil rolls, simmered fresh mushrooms, simmered dried fish, simmered fish maw, simmered sliced fish, vinegar simmered sliced meat, braised three fresh mushrooms, braised white mushrooms, braised pigeon's egg, fried silver wire, braised eel, fried white shrimp, choked green clams, fried noodle fish, fried bamboo shoots, hibiscus swallows, fried shrimp, braised shrimp, braised cashew, braised sea cucumber, fried hoof tendons, pot-roasted sea cucumber, pot-roasted Chinese cabbage, fried fungus, fried liver, osmanthus shark's fin, steamed shark's fin , fried flying bird. Deep Fried Juice, Deep Fried Spare Ribs, Steamed Jiang Yaozhu.

Sugar and buttermilk gravy rice, mixed shredded chicken, mixed shredded tripe, mixed tofu, mixed ding'er, bad duck, bad fried fish fillet, fried crab meat, fried crab meat, braised crab meat, mixed crab meat, steamed pumpkin, stuffed bonnet, fried squash, stuffed winter melon. Smoked duck's palm, stewed duck's palm, stewed bamboo shoots, choked wild rice, eggplants in the oven meat, duck soup, crab meat soup, chicken blood soup, three fresh mignonette soup, red meatballs, white meatballs, south pan-fried meatballs, four happy meatballs, three fresh meatballs, blanch meatballs, fresh shrimp meatballs, fish meatballs.

Wheat or fried meatballs, tofu meatballs, cherry meat, horse teeth meat, rice flour meat, a product of meat, chestnut meat, altar meat, cassoulet meat, cassoulet meat, soy sauce tofu meat, sun oven meat, stewed meat, sticky meat, small amount of water meat, buckled meat, loose meat, canned meat, burned meat, big meat, roast meat, white meat, red elbows, white elbows, smoked elbows, crystal elbows.

Beeswax elbow, pot-roasted elbow, grilled elbow strips, stewed lamb, lamb sauce, roast lamb, lamb, lamb, lamb, five spices lamb, blanch three kinds of children, exploding three kinds of children, fried rolled fruit, braised loose dan, braised sour Yan'er, braised silver, braised white mash, blanch knuckle, braised knuckle, fried hydrangea, triple-fresh shark's fins, chestnut chicken, blanch carp, crucian carp, carp, live drilling, duck, chicken, braised navel, braised south caper, Popped belly nuts, salt water elbow flowers, pot roasted pig's feet, mixed weeds.

Stewed hangers, burnt liver, burnt fat intestines, burnt heart, burnt lungs, burnt purple cover, burnt Lianzhi, burnt Baogeer, deep-fried lungs, shredded melon, diced chicken, jellyfish, longbeard, choked asparagus, slices of yucca, roasted mandarin ducks, roasted fish head, burnt betel, roasted lilies, fried tofu, fried gluten, fried soft towel, sugar or buttermilk, pulling the silk yam.

Sugar stewed lotus seed, stuffed yam, almond child cheese, stir-fried crab, blanch large armor, fried meat and vegetables, assorted Kasumi, sole, eight generations of fish, sea carp, yellow croaker, anchovies, scallop, grilled sea cucumber, grilled bird's nest, grilled chicken legs, grilled chicken, grilled meat, grilled gluten, grilled three kinds of children, splash of meat, splash of pork in oil, sauce, stir-fried shrimp and buttermilk crab roe.

Fried sub-crab, fried sub-crab, Buddha's hand sea cucumber, fried cooking, fried gravy rice, milk soup, shark's fin soup, three silk soup, smoked turtledove, brine turtledove, sea white rice, braised waist ding'er, roasted mizutaki, deep-fried deer's tail, stewed fish head, mixed with pi jagdan, blanch the fat intestines, deep-fried zigai'er, shredded chicken and bean sprouts, twelve Taiwan vegetables, soup lamb, venison, hump, deer, deer, Daha, inserting the root of the child, fried flower pieces of the child, mixed with powdered pork skin child, choking lettuce, cooked sprouts leeks, mignonette, cooking cloves, cooking meat, cooking white meat, spicy pheasant.

Braised sour buds, butchered spinal cord, salted shredded pork, shredded white pork, water chestnut one-piece pot, vegetarian chili spring does not age, stewed lotus seeds, sour yellow cabbage, roasted radish, fat oil snowflake vegetables, braised silver fungus, stir-fried silver branch, eight treasures of hazelnut sauce, yellow fish pots, cabbage pots, assorted pots, soup dumplings, chrysanthemum pots, chowder pots, cooked meat and potatoes pots, diced meat and spicy sauce, stir-fried shredded meat, stir-fried pork slices, braised sauerkraut, braised cabbage, braised peas, stewed lentils, blanched beans, fried cowpeas, plus pickled shredded skillet.

Expanded Information:

Manchurian-Hanchuanshi (Manchu-Hanchuanshi), which was established in the Qing Dynasty, is the most famous and most famous of all the Manchu and Han Chinese dishes. The first record of a full Manchu-Han banquet is found in Yangzhou Boat Records, written by Li Dou in the first year of the Qianlong reign, which is the earliest record of a full Manchu-Han banquet.

The Manchu-Han banquet is mainly composed of dishes from Northeast China, Shandong, Beijing, Jiangsu and Zhejiang. Secular so-called "Manchu Han feast" in the treasures, such as Jail nose, fish bones, sturgeon roe, monkey head mushrooms, bear paws, Hashish toad, deer tail (tendons, breasts, whips, etc.), leopard fetus, and other rare raw materials, and so on.

Later, dishes from Fujian and Guangdong also appeared on top of the giant banquet in turn. Southern 54 dishes: 30 dishes from Jiangsu, Zhejiang, 12 dishes from Fujian and 12 dishes from Guangdong. Northern 54 dishes: 12 Manchu dishes, 12 Beijing dishes, 30 Shandong dishes.

Baidu Encyclopedia-Manchu Quanshi (Palace Banquet)