Preparation materials: Eriocheir sinensis 1000g, pepper 4g, dried red pepper 6g, sugar 4g, white wine 15g, appropriate amount of seafood soy sauce, ginger 8g and star anise 5g.

1. Wash the bought crabs with clear water and dry them.

2. Add appropriate amount of white wine for sterilization.

3. Add dried red pepper to improve the taste.

4. Add ginger slices.

5, add the right amount of sugar to refresh yourself.

6, add the right amount of delicious, as long as the flower cover crab powder can be.

7. Add pepper and star anise.

8, mix well, put in the refrigerator preservation layer, marinate for a long time.

9. finished product.