The value, efficacy and function of garlic, the market demand of garlic in China is relatively large now, and it also has a large planting area. Garlic not only has a unique fragrance, but also has a high nutritional value. The following is the value, efficacy and function of garlic.
Value, efficacy and function of garlic 1 efficacy and function of garlic
Prevent catching a cold
Garlic has super anti-inflammatory and bactericidal sulfide and allicin, which can prevent colds and relieve cold symptoms such as fever, cough, sore throat and stuffy nose.
Protect liver
Selenium, a trace element in garlic, can protect the liver by participating in the aerobic metabolism of blood, removing toxins and reducing the detoxification burden of the liver.
Prevention and relief of gastrointestinal diseases
Garlic contains allicin, which can effectively inhibit and kill helicobacter pylori and other bacterial viruses that cause gastritis, gastric ulcer and other diseases, remove toxic substances in the stomach and intestines, and also promote appetite and accelerate digestion.
Protect cardiovascular system
Garlic oil in garlic has the effect of inhibiting platelet aggregation and preventing thrombosis. Sticking to eating 3-5 cloves of raw garlic every day can reduce bad cholesterol, raise good cholesterol, prevent arteriosclerosis, and play a role in lowering blood fat and lowering blood pressure.
Prevention of osteoporosis
Nutrients and sulfides contained in garlic can fully supplement bone nutrition, and daily consumption of garlic can prevent osteoporosis.
Lowering blood lipid
According to epidemiological investigation, it is found that the mortality rate of cardiovascular diseases in areas where each person eats 20 grams of garlic per day is significantly lower than that in areas where there is no habit of eating raw garlic.
The researchers tested 50 people in Laoshan County and asked them to eat 50 grams of raw garlic every day. After 6 days, the contents of serum total cholesterol, triglyceride and l3 lipoprotein were significantly lower than before the experiment. Regular consumption of raw garlic also has antihypertensive effect. The effective components of garlic have obvious effects of reducing blood lipid, preventing coronary heart disease and arteriosclerosis, and preventing thrombosis.
allay tiredness
Vitamin B 1 combined with allicin contained in garlic can play a good role in eliminating fatigue and restoring physical strength.
Improve sugar metabolism
Studies have confirmed that eating raw garlic can improve the glucose tolerance of normal people, at the same time, it can also promote the secretion of insulin and increase the utilization of glucose by tissues and cells, thus reducing the blood sugar level.
be antianaphylaxis
Eating garlic raw every day can reduce the degree of allergic reactions, especially those caused by temperature changes. The best way is to start eating garlic raw a few weeks before the allergy season.
Medicinal value of garlic
Detoxification, detumescence, disinfestation and dysentery. Used for carbuncle, swelling, sore, scabies, tuberculosis, cough, diarrhea and dysentery.
1, to prevent influenza: mash garlic to get juice, add water 10 times to drop nose, or take two slices of raw garlic in your mouth.
2, cold, headache, stuffy nose, aversion to cold and fever: garlic, scallion, ginger, etc., decoction and warm clothing, sweating will heal.
3, acute and chronic rhinitis, sinusitis: garlic juice, add glycerin twice, after washing the nose with salt water, dry it, and stick it in the nose with cotton balls (honey is available without glycerin).
4, whooping cough, cough with upper respiratory tract infection, chronic bronchitis, etc.: purple garlic 1 ball, peeled and chopped, orange cake 1 piece also chopped, * * * add a bowl of water, boil 1~2, filter to remove residue, add appropriate amount of sugar, and take it twice a day.
5, tuberculosis, tuberculous pleurisy: I garlic, cut thin, put it flat on the "Dazhui" point, rub it into a ball as big as a small bean with wormwood, put it on the garlic slice and ignite it (burning out is one), and continue to burn for 2~3 times to feel burning pain and no foaming. Moxibustion every other day or 2~3 days 1 time.
Value, efficacy and function of garlic 2. Efficacy of garlic:
Garlic is also called Hu garlic, Hu, Du garlic and Du garlic. Stagnation in temperature; Detoxification; Insecticidal effect. Indications: epigastric cold pain; Dysentery; Diarrhea; Tuberculosis; Pertussis; Cold; Carbuncle and furuncle toxin; Intestinal carbuncle; Tinea sores; Snakes and insects bite; Hookworm disease; Pinworm disease; With vaginal itching; Malaria; Laryngalgia; Edema. People with yin deficiency and excessive fire, as well as eye diseases, mouth and teeth, throat and tongue, and when they are ill, do not eat.
There are 43 sulfur-containing volatiles in garlic, including sulfinic acid (such as allicin) esters 13, amino acids 9, peptides 8, glycosides 12 and enzymes10/species. Allicin is a unique component of garlic. When it enters the blood, it becomes allicin. Even if it is diluted100000 times, this kind of garlic can still kill typhoid Bacillus, dysentery Bacillus, influenza virus and so on in an instant. Allicin combined with vitamin B 1 can produce allithiamine, which has the miraculous effect of eliminating fatigue and strengthening physical strength.
Efficacy classification: insect repellent.
Alias: Hu garlic, Hu, Du garlic, Du garlic.
Sexual taste: pungent; Sexual temperature.
Meridian tropism: spleen meridian; Stomach meridian; Lung meridian; Large intestine meridian
Efficacy: stagnation in temperature; Detoxification; Insecticides.
Indications: epigastric cold pain; Dysentery; Diarrhea; Tuberculosis; Pertussis; Cold; Carbuncle and furuncle toxin; Intestinal carbuncle; Tinea sores; Snakes and insects bite; Hookworm disease; Pinworm disease; With vaginal itching; Malaria; Laryngalgia; Edema.
Administration and dosage: oral administration: decoction, 1.5-3 RMB; Eat raw, simmer or mash into pills. External use: pounded, used as suppository or sliced moxibustion.
1, garlic is used for dysentery, diarrhea, tuberculosis, cough and other diseases. Garlic has a strong detoxification effect and a wide range of applications. For dysentery and diarrhea, you can take it by decoction, or you can use garlic 5% immersion liquid to keep enema;
In ancient times, there was a method to treat diarrhea in children by mashing garlic and sticking it to the feet, which can be used for reference. For patients with tuberculosis, you can often take raw garlic or porridge with rice. As for the treatment of cough, garlic can be used to smash it, and then it can be soaked in cold boiled water for several hours. After that, the residue can be removed with juice, and sugar can be added for drinking.
2. Garlic is used for hookworms and pinworms. Garlic has a certain insecticidal effect, which is mainly used to treat hookworm disease and pinworm disease, but it must be used together with other drugs for expelling intestinal parasites, such as betel nut, crane louse and neem bark. For hookworm disease, this product can also be used as a preventive application. Before working in the field, garlic is mashed and coated on the limbs; For pinworm disease, this product can also be used for external use. Mash garlic, add a little vegetable oil and apply it around the anus before going to bed.
3. Garlic can be used to treat the following skin diseases: skin tuberculosis, cellulitis, furuncle, carbuncle, erysipelas, scarlet fever, hemolytic streptococcal gangrene, scabies, meningococcal infection, staphylococcosis, pyogenic paronychia, oral candidiasis, bronchial and pulmonary candidiasis, and digestive candidiasis.
Candidal vaginitis, erosive candidiasis, candidal endocarditis and meningitis, pulmonary cryptococcosis, cryptococcosis meningitis, cutaneous kala-azar, cutaneous amebiasis, trichomoniasis, toxoplasmosis, trypanosomiasis, etc.
4. Garlic is used at the beginning of sores. This product is mashed and applied externally, which can treat the initial sore and has the effect of dissipating. It is reported that in recent years, this product has been used with mirabilite and rhubarb to treat acute appendicitis, which has a significant effect. However, external application of garlic can easily cause skin redness, burning and blistering, so it can't last too long.
5, garlic can also be used for external use to treat tinea capitis.
The function of garlic:
Garlic is rich in nutrition: every100g contains 69.8g of water, 4.4g of protein, 0.2g of fat, 23.6g of carbohydrate, 5mg of calcium, 44mg of phosphorus, 0.4mg of iron and 3mg of vitamin C.
In addition, it also contains trace elements such as thiamine, riboflavin, nicotinic acid, allicin, citral, selenium and germanium. It contains about 0.2% volatile oil, and the main component in the oil is allicin, which has bactericidal effect and is produced by the hydrolysis of alliin contained in garlic by alliinase. It also contains a variety of sulfide compounds composed of allyl, propyl and methyl.
Garlic contains "allimine", which is many times more beneficial to the brain than vitamin B. Let children eat more onions and garlic at ordinary times, which can make the growth and development of brain cells more active.
1, strong sterilization. Sulfur-containing compounds in garlic have extremely strong antibacterial and anti-inflammatory effects, which can inhibit and kill many kinds of cocci, bacilli, fungi and viruses. It is the strongest antibacterial effect among natural plants found at present.
2. Prevention and treatment of cardiovascular and cerebrovascular diseases. Garlic can prevent fat deposition in cardiovascular and cerebrovascular diseases, induce fat metabolism in tissues, significantly increase fibrinolytic activity, lower cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase the dilation of arterioles, promote vasodilation, regulate blood pressure, and increase vascular permeability, thus inhibiting the formation of thrombus and preventing arteriosclerosis.
Eating 2~3 cloves of garlic every day is the best and easiest way to lower blood pressure. Garlic can help maintain an appropriate amount of an enzyme in the body and avoid hypertension.
3. Prevention and treatment of tumor and cancer. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Experiments have found that the population with the lowest incidence of cancer is the population with the highest selenium content in blood. According to the National Cancer Organization of the United States, among the plants with the most anticancer potential in the world, garlic ranks first.
4. Reduce blood sugar and prevent diabetes. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissues and cells, improve the glucose tolerance of human body, rapidly reduce the blood sugar level in the body, and kill various germs that induce diabetes due to infection, thus effectively preventing and treating diabetes.
5. Detoxify the intestines and prevent gastrointestinal diseases. Garlic can effectively inhibit and kill helicobacter pylori and other bacterial viruses that cause gastrointestinal diseases, remove toxic substances from the stomach, stimulate the gastrointestinal mucosa, promote appetite and accelerate digestion.
Skin tuberculosis, cellulitis, furuncle, carbuncle, erysipelas, scarlet fever, hemolytic streptococcal gangrene, scabies, meningococcal infection, staphylococcosis, suppurative paronychia, oral candidiasis, bronchial and pulmonary candidiasis, digestive tract candidiasis, candidal vaginitis, erosive candidiasis, candidal endocarditis, meningitis and pulmonary cryptorchidism.
The value, efficacy and function of garlic 3 have the functions of invigorating stomach, stopping dysentery, relieving cough, sterilizing and expelling insects. Prevent influenza and epidemic cerebrospinal meningitis. Treat tuberculosis, whooping cough, anorexia, dyspepsia, bacillary dysentery, amebic dysentery, enteritis, pinworm disease and hookworm disease; External use for treating trichomonas vaginalis and acute appendicitis.
Taboo people who suffer from yin deficiency and excessive fire, as well as eye diseases, mouth, teeth, throat and tongue, and when they are ill, do not eat.
Suitable for the general population.
Garlic is a good nutrient, its nutritional value is higher than ginseng, ranking first in health care products; In addition to containing more protein, sugar, vitamin C and inorganic salts such as calcium and iron, it also has strong bactericidal ability. Therefore, garlic is not only a condiment, but also a good medicine for preventing and treating diseases.
Garlic efficacy
Warm in nature and Xin Ping in taste; Entering spleen, stomach and lung meridians.
Has the effects of warming middle warmer, promoting digestion, promoting stagnation of qi, warming spleen and stomach, resolving food stagnation, detoxicating and killing insects; It is mainly used for treating food stagnation, abdominal cold pain, water swelling, diarrhea, dysentery, malaria, whooping cough, carbuncle, tinea baldi, snake bite, hookworm, pinworm and other diseases.
"A Record of Famous Doctors": "Dispelling carbuncle, swelling and sore, removing common cold, and removing toxic gas".
"Newly revised Materia Medica": "Lower qi, eliminate grain and melt meat".
"Living with Interest in Diet Spectrum": "The living are pungent and hot, and the cooked are warm, eliminating cold and dampness, eliminating yin and evil, warming the middle warmer, eliminating grains and dissolving meat, breaking evil blood and attacking cold accumulation. Treat diarrhea and abdominal pain, clear constipation, remove filth and detoxify, eliminate swelling and kill insects. External moxibustion carbuncle, running water to stop sputum. "
The magical effect of garlic
It can effectively deal with the threat of bacteria, viruses, molds and protozoa to human body at the same time.
Garlic essence has a wide range of bactericidal effects, whether aerobic (tuberculosis) or anaerobic, garlic essence has obvious bactericidal effect.
Garlic essence can play a role in some viruses that even western medicine can't understand, such as rhinovirus related to nasopharyngeal carcinoma and sinusitis, herpes virus that causes snakeskin rash, smallpox virus and lip rash. What's even more amazing is that allicin has the function of blocking the propagation and spread of HIV in high dose.
The function of garlic
Antibacterial and anti-inflammatory
Garlic is a natural plant broad-spectrum antibiotic. Garlicin contained in the volatile oil of purple garlic has obvious anti-inflammatory and sterilization effects, especially on upper respiratory tract and digestive tract infections, fungal keratitis and cryptosporidiosis.
According to another study, garlic contains a kind of capsaicin called "propylene sulfide", its bactericidal ability can reach one tenth of that of penicillin, and it has a good killing effect on pathogenic bacteria and parasites, which can prevent influenza, prevent wound infection, treat infectious diseases and repel insects.
be anticancer
Sulfur-containing compounds in garlic mainly act on the "start-up stage" of tumorigenesis, and prevent normal cells from transforming into cancer cells by enhancing detoxification function, interfering with the activation of carcinogens, preventing cancer formation, enhancing immune function, blocking lipid peroxidation formation and resisting mutation. The trace element selenium contained in garlic can kill cancer cells and reduce the incidence of cancer.
Antiplatelet aggregation
Garlic essential oil can inhibit platelet aggregation, and its mechanism is to change the physical and chemical properties of platelet membrane, thus affecting the function of platelet collection and release, inhibiting the fibrous protein receptor on platelet membrane, inhibiting the combination of platelet and fibrinogen, affecting the sulfur group on platelet membrane and changing platelet function.
Lowering blood lipid
According to epidemiological investigation, it is found that the mortality rate of cardiovascular diseases in areas where each person eats 20 grams of garlic per day is significantly lower than that in areas where there is no habit of eating raw garlic. The researchers tested 50 people in Laoshan County and asked them to eat 50 grams of raw garlic every day. After 6 days, the contents of serum total cholesterol, triglyceride and l3 lipoprotein were significantly lower than before the experiment.
Regular consumption of raw garlic also has antihypertensive effect. The effective components of garlic have obvious effects of reducing blood lipid, preventing coronary heart disease and arteriosclerosis, and preventing thrombosis.
hpyerglycemic
Experiments show that raw garlic can improve the glucose tolerance of normal people, promote insulin secretion and increase the utilization of glucose by tissues and cells, thus reducing blood sugar.
Regulating insulin
In recent years, due to the unreasonable dietary structure of people, the intake of selenium in human body has decreased, which has led to the decline of insulin synthesis; Garlic contains more selenium, which can regulate the decline of insulin synthesis in human body, so it is helpful for diabetic patients to eat more garlic to alleviate their illness.
inoxidizability
Can make the blood thinner. Smoking and drinking will make the blood sticky. If you eat some garlic at the same time, it will dilute the blood in a balanced way. But also has antioxidant properties similar to those of vitamin e and vitamin C.
bring down the blood pressure
Hypertensive patients eat several cloves of garlic soaked in vinegar every morning and drink two tablespoons of vinegar juice. Eating for half a month will have obvious effects on hypertensive patients.