How to make buckwheat noodles delicious?
The baby is fine-grained, symmetrical and complete in size.
According to our method, we made two bowls of noodles. The original milky white soup turned yellow, and so did the red shrimp.
Noodles are easy to cook, not sticky, and it is not convenient to use chopsticks. Suitable for eating with a spoon and soup. This yellow soup should be the essence of bitter buckwheat.
Benefits of buckwheat noodles
The dough is lovely, lovely shell-shaped. Judging from the nutrient composition table, buckwheat noodles are very suitable for people with three highs, low in fat and sodium, and sugar-free.
Judging from the ingredients list and the baby's color, the baby's tartary buckwheat composition is relatively high, which will play a role in the three highs.
The food itself has no taste after cooking. So you need to add soup according to your own needs. The degree of freedom is very high. Especially those who are low in calories and afraid of eating fat don't have to worry anymore. You can eat more.
Can buckwheat noodles lose weight?
Today, with the promotion of healthy and natural diet, pure food like this kind of bitter buckwheat noodles is rare, and it is the first choice for people with three highs and losing weight. I don't know whether it is the high content of tartary buckwheat or other reasons. The pasta tastes light and the taste is not ideal.