4-inch pound cake (double 6-inch and 8-inch)

Two eggs

Butter 1 10g

Low powder 120g

Sugar powder 120g

Baking powder 2g

Cream chocolate

Italian milk ice cream.

Dark chocolate

How to make a three-layer birthday fondant cake?

1, low powder, baking powder, and a pinch of salt.

2. After the butter becomes soft and light at room temperature, add one egg at a time to make it white evenly.

3. Sieve the powder into butter and stir well.

4, into the mold, shock bubbles.

5. Preheat the oven at 160 degrees, bake for 40 minutes, and cover it with tin foil when the color is dark.

6. After baking, slicing, smearing and assembling.

Keep the refrigerator fresh!