boiled quail eggs first soaked in cold water for a while, so that when cooking will not crack, generally 3 to 4 minutes after the water is boiling, remember to fish the eggs into the cold water immediately after the pot and then soak for a while, you can prevent the residual heat of the eggs to become old at the same time very easy to remove the skin.

Cooked with low heat, and be sure to use cold water to cook Oh! Quail eggs and cold water at the same time, if you put in the middle of cooking will also be cooked broken!

And then there is the method of shelling

We cooked quail eggs in a pot, add cold water first soak for a while to let the quail eggs cool. Then the quail eggs one by one small cracked shell, remember to be a little bit gently, otherwise the whole egg is easy to break, gently break the shell. Then gently break open the shell a little, you will find a thin layer of white stuff inside the shell, the white layer of objects outside the eggshell, the white object torn off, the eggshell is also off.